Black-Eyed Pea Hummus with West African Chile Paste | Saveur

Black-Eyed Pea Hummus with West African Chile Paste | Saveur

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A sweet, hot, and aromatic chile paste is the garnish for this spread of black-eyed peas blended with palm oil and topped with roasted red peppers.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup crushed red chile flakes
  • 2 tbsp. tomato paste
  • 2 tbsp. <a href="http://www.amazon.com/Dried-Crayfish-Whole-lbs-27-81/dp/B00REL84YM/ref=sr_1_1?ie=UTF8&amp;qid=1443471041&amp;sr=8-1&amp;keywords=dried+crayfish">dried crawfish</a>
  • 2 tbsp. <a href="https://www.afrofood.com/shop-by/smoked-shrimp/">smoked dried shrimp</a>
  • 1 tbsp. chipotle chile powder or smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • <sup>1</sup>⁄<sub>2</sub> medium yellow onion, roughly chopped
  • 2 red bell peppers
  • 2 cups dried black-eyed peas, soaked overnight, drained
  • <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
  • 2 tbsp. <a href="http://www.amazon.com/Nutiva-Red-Palm-Ounce-Pack/dp/B00JJ1E83G/ref=sr_1_1?ie=UTF8&amp;qid=1442857124&amp;sr=8-1&amp;keywords=red+palm+oil">red palm oil</a> or vegetable oil
  • 2 tsp. minced ginger
  • 1 tsp. cayenne
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • Flatbread or crudité, for serving

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