Black-Eyed Pea Hummus with West African Chile Paste | Saveur
A sweet, hot, and aromatic chile paste is the garnish for this spread of black-eyed peas blended with palm oil and topped with roasted red peppers.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup crushed red chile flakes
- 2 tbsp. tomato paste
- 2 tbsp. <a href="http://www.amazon.com/Dried-Crayfish-Whole-lbs-27-81/dp/B00REL84YM/ref=sr_1_1?ie=UTF8&qid=1443471041&sr=8-1&keywords=dried+crayfish">dried crawfish</a>
- 2 tbsp. <a href="https://www.afrofood.com/shop-by/smoked-shrimp/">smoked dried shrimp</a>
- 1 tbsp. chipotle chile powder or smoked paprika
- 1 tsp. onion powder
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- <sup>1</sup>⁄<sub>2</sub> medium yellow onion, roughly chopped
- 2 red bell peppers
- 2 cups dried black-eyed peas, soaked overnight, drained
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
- 2 tbsp. <a href="http://www.amazon.com/Nutiva-Red-Palm-Ounce-Pack/dp/B00JJ1E83G/ref=sr_1_1?ie=UTF8&qid=1442857124&sr=8-1&keywords=red+palm+oil">red palm oil</a> or vegetable oil
- 2 tsp. minced ginger
- 1 tsp. cayenne
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- Flatbread or crudité, for serving
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