My Korean inspired spicy cod and Brussels K-Shop Pop-Up • Leeks and High Heels

Ingredients

• 100 gr cod fillet (as main course 150-200 gr), deboned with skin
• 50 gr rice noodles
• 50 gr shitake mushrooms, cleaned
• 1 chili pepper, finely diced
• 1 scallion, finely chopped
• 1 small bok choy, sliced lengthwise
• 1 pak Korean seaweed snacks (sheets)
• 10 gr toasted sesame seeds
• 1 table spoon sesame oil
• 1 table spoon agave syrup
• 1 table spoon miso paste
• 1 table spoon of fresh pink pepper corns