"Ole Blue Eyes Italian Chicken and Potatoes" | Just A Pinch Recipes
This is one of my favorite dishes. The roasted red peppers add a sweetness to it that makes the whole dish stand out.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Cooking spray
- Saucepan
- Colander
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paring knife
- Kitchen timer
- Instant-read thermometer
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 2 whole chickens, split in half about 2 pounds each
- 8 good sized potatoes, peeled and quartered
- 2 medium onions, thinly sliced
- 1 jar - marinated roasted red peppers, save the juice, and thinly sliced
- 1 teaspoon(s) cavender's greek seasoning, it's in the spice section
- - salt and black pepper to taste
- 2 tablespoon(s) extra virgin olive oil
- - water
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