Easy Enchilada Casserole - Kamen Company, Saladmaster

Ingredients

• 1 onion, strung, (Cone #2)
• 4 ounces diced green chilies, canned (115g)
• 1 zucchini, strung, (Cone #2)
• 1 carrot, shredded, (Cone #1)
• 19 ounces enchilada sauce (565 mL)
• 12 ounces Ground beef (degreased in 3qt basket)
• 12 small corn tortillas (or 6 large)
• 1 package of Taco seasoning
• 14 ounces black beans, canned, drained (400g)
• 1⁄2 bunch cilantro, finely chopped
• 5 ounces cheddar cheese, (Cone #)2 (optional) (142g)