American Flag Red Velvet Cheesecake

Ingredients

• For the base:
• 1 ½ cups of flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• salt
• 5 ounces of butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white wine vinegar
• 2 teaspoons of red food coloring
• For the cream:
• 14 ounces of cream cheese
• 3 tablespoons of powdered sugar
• 1 tablespoon vanilla extract
• For the marzipan paste:
• 7 ounces of marzipan
• 1 teaspoon red food coloring
• 1 teaspoon blue food coloring