Puchero Madrileño | I've Been Cooking
Puchero Madrileño is a traditional Spanish stew featuring a harmonious blend of meats, chickpeas, and vegetables simmered to perfection, offering a comforting and hearty meal.
Keywords
- Puchero Madrileño
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chickpeas - 250g dried
- Beef shank - 500g
- Ham hock - 200g
- Chorizo - 200g
- Carrots - 2 large
- Potatoes - 3 medium
- Cabbage - half a head
- Onion - 1 large
- Garlic - 4 cloves
- Salt - to taste
- Pepper - to taste
- Olive oil - 2 tablespoons
- Bay leaves - 2
- Paprika - 1 teaspoon
- Water - 3 liters
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