Cornbread Stuffing with Chorizo & Chiles
Delicious Cornbread Stuffing with Chorizo & Chiles for a flavorful side dish. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 tablespoons butter
- 1 medium onion, chopped (about 1/2 cup)
- 1 stalk celery, chopped (about 1/2 cup)
- 1 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 package (8 ounces) Pepperidge Farm® Cornbread Stuffing
- 1/4 pound chorizo sausage, diced
- 4 1/2 ounces chopped green chiles, drained (about 1/4 cup)
- 2 tablespoons chopped fresh cilantro
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