Ricotta Gnocchi with Mint Pesto | Hailee Catalano Recipes
Indulge in delicate Ricotta Gnocchi with minty freshness from Hailee Catalano's Mint Pesto recipe. Perfect for special occasions or any meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cafehailee.com.
Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Refrigerator
- Skillet
- Colander
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 15 oz whole milk ricotta cheese
- 2 eggs
- ½ cup finely grated pecorino romano (plus more for serving)
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¾ -1.5 cups all purpose flour (plus more for dusting)
- Semolina flour (for dusting)
- 3 Tbsp toasted pistachios
- 1 garlic clove (smashed)
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- ½ cup olive oil (plus more for serving)
- ⅓ cup freshly grated pecorino romano
- Zest of 1 lemon (plus more for serving)
- Kosher salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ricotta Gnocchi w/ Summer Vegetables and Mint Pesto - Goodtaste with Tanji
goodtaste.tv
Ricotta Gnocchi with Bolognese | Hailee Catalano Recipes
cafehailee.com
/images.kitchenstories.io/wagtailOriginalImages/R1947-photo-final-3.jpg)
Carrot-ricotta gnocchi with mint pesto and hot honey
kitchenstories.com
Quick and Easy Homemade Ricotta Gnocchi
recipecloudapp.com
Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart
getrecipecart.com
Ricotta Orecchiette with Chickpeas | Hailee Catalano Recipes
cafehailee.com
Fresh Herb Ricotta & Pistachio Pesto Gnocchi | Flavorful Homemade Recipe
lagostina.ca
Gnocchi with fresh pistachio pesto and crispy prosciutto
aceline.media