Carrot-ricotta gnocchi with mint pesto and hot honey

Carrot-ricotta gnocchi with mint pesto and hot honey

www.kitchenstories.com

A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey!

Keywords

  • italian
  • puréeing
  • roasting
  • sweet
  • main
  • cheese
  • crowd pleaser
  • pescetarian
  • comfort food
  • dinner party
  • alcohol free
  • Partner Content
  • Meatless
  • Bosch Kleingeräte
  • seeds
  • Bosch Großgeräte
  • european
  • for four
  • herbs
  • vegetables
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Cooking tools:

  • Food processor
  • Kitchen scale
  • Peeler
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Fork
  • Pot
  • Slotted spoon
  • Refrigerator

Ingredients

  • 1 3/4 lbs carrots
  • 5 1/3 oz ricotta cheese
  • 4 1/4 oz mint
  • 1/3 lb Langnese Acacia Honey
  • 1/2 tsp chili flakes
  • 1 egg
  • 2 tbsp starch
  • 7 oz flour
  • 3 1/2 oz olive oil
  • 1 tbsp pine nuts (toasted)
  • 1 tbsp Pecorino cheese
  • 2 tsp lemon juice
  • salt
  • pepper
  • olive oil
  • flour (for dusting)
  • ricotta cheese (for serving)

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