Zingy Succulent Grilled Shrimp Skewers Recipe for Summer Joy - The Pass and Provisions

Ingredients

• 1.5 pounds (680 g) large shrimp, peeled and deveined (tails on or off)
• 3 tablespoons (45 ml) olive oil
• 3 cloves garlic, minced
• 1 lemon, juice and zest
• 1 tablespoon (15 ml) fresh parsley, chopped
• 0.5 teaspoon (2.5 ml) paprika
• Salt, to taste
• Black pepper, to taste
• Lemon wedges, for serving
• Wooden or metal skewers (if wooden, soak in water for 30 minutes)