Chickpea, Red Pepper and Egg Hash
A simple and healthy vegetarian alternative to serve for breakfast or brunch.
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Ingredients
- 1 tbsp of olive oil
- 2 flatbread
- 1/2 lemon, zest
- 4 eggs
- 1 handful of mint leaves, chopped
- 1 tsp of cumin seeds
- 4 roasted red peppers, from a jar and cut into chunks
- 1 onion, halved and sliced
- 1 can of chickpeas, 240g drained weight
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