Chickpea Hash & Eggs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chickpeas and salt. Make sure the chickpeas sit in the pan in a single layer. Let them co
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Ingredients
- 1 (15.5-ounce) can low-sodium chickpeas, drained, rinsed, and dried
- 3 tablespoons olive oil, divided
- ½ teaspoon salt
- 2 teaspoons smoked paprika
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1 carrot, diced
- 1 celery stalk, diced
- ½ medium yellow onion, diced
- 1 garlic clove, minced
- ¼ to ½ cup low-sodium vegetable stock
- Cooking spray (or olive oil)
- 2 eggs
- Black pepper
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