Cardamom and Sea Salt Ganache Tart

Name: Cardamom and Sea Salt Ganache Tart
Ingredients: 9 oz coconut cream; 2 tbsp cardamom pods, lightly crushed with a flat blade until the outer husks crack; ½ tsp pure vanilla powder or 1 tsp pure vanilla extract; 3½ oz dark (85–90% cocoa) chocolate, chopped; pinch of sea salt, plus coarse sea salt, to garnish; berries, edible petals, to garnish (optional); ¹⁄³ cup coconut oil; ¼ cup brown rice syrup; 2 cups shredded coconut; 1 tbsp raw cacao powder

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An irresistible combination of cardamom, sea salt and chocolate. Have we got your attention?

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Ingredients

9 oz coconut cream
2 tbsp cardamom pods, lightly crushed with a flat blade until the outer husks crack
½ tsp pure vanilla powder or 1 tsp pure vanilla extract
3½ oz dark (85–90% cocoa) chocolate, chopped
pinch of sea salt, plus coarse sea salt, to garnish
berries, edible petals, to garnish (optional)
¹⁄³ cup coconut oil
¼ cup brown rice syrup
2 cups shredded coconut
1 tbsp raw cacao powder