Cardamom + Sea Salt Ganache Tart

Name: Cardamom + Sea Salt Ganache Tart
Ingredients: 270 ml can coconut cream; 2 tablespoons cardamom pods, lightly crushed with a flat blade until the outer husks crack; 1 teaspoon vanilla extract; 100 g dark (85–90% cocoa) chocolate, chopped; Pinch of sea salt, plus coarse sea salt, to garnish; Berries, edible petals and buckwheat groats, to garnish (optional); 1⁄3 cup coconut oil; 1⁄4 cup rice malt syrup; 2 cups shredded coconut; 1 tablespoon raw cacao powder

iquitsugar.com

A sophisticated chocolate tart, perfect for when you’re hosting friends and need a show-stopper dessert. Reduce the % of dark chocolate if your guests are not used to sugar-free desserts.

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Saucepan
Quiche tin
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Whisk
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Chef's knife
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Spoon
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Serving platter
Flat blade

Ingredients

270 ml can coconut cream
2 tablespoons cardamom pods, lightly crushed with a flat blade until the outer husks crack
1 teaspoon vanilla extract
100 g dark (85–90% cocoa) chocolate, chopped
Pinch of sea salt, plus coarse sea salt, to garnish
Berries, edible petals and buckwheat groats, to garnish (optional)
1⁄3 cup coconut oil
1⁄4 cup rice malt syrup
2 cups shredded coconut
1 tablespoon raw cacao powder