Seared U.S. Ribeye Steak – DelicioUS!
An all-time favorite, this amazing cut of beef is known for its beautiful marbling which makes it juicy, moist, tender, and flavorful. 2 Servings Featured
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
Ingredients
- 400 g U.S. beef Ribeye
- 5 g Red pepper
- 10 g Salt
- 30 g unsalted butter, cubed
- 1/2 garlic head, crosswise cut
- 2 fresh sage sprigs
- 2 fresh rosemary sprigs
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