Smoked Chickpea Coconut Curry | Traeger Gills

Ingredients

• 4 Small tomatoes, quartered
• 1 Large red onion, quartered
• As Needed oil
• 1 Tablespoon coconut oil
• 3 cloves garlic, minced
• 1 Tablespoon curry powder
• 1/4 Teaspoon ground turmeric
• 1/4 Teaspoon ground ginger
• 1/4 Teaspoon chile pepper, or to taste
• 1 3/4 Cup canned chickpeas, drained and rinsed
• 1 1/2 Cup full-fat coconut milk
• 1 Whole lime, juiced
• To Taste Salt
• As Needed fresh chopped cilantro, for serving