Pernil Asado con Mojo Recipe (Cuban Roast Pork with Mojo) | Saveur
For this Cuban pernil asado con mojo recipe, pork shoulder is marinated overnight in a citrusy mojo for a festive, bright, and juicy roast.
Ingredients
- One 7–9-lb. bone-in skin-on pork shoulder
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 30 garlic cloves, coarsely chopped
- 2 cups fresh orange juice
- Kosher salt and freshly ground black pepper
- 2 cups fresh lime juice
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