Pernil Asado con Mojo Recipe (Cuban Roast Pork with Mojo) | Saveur

Pernil Asado con Mojo Recipe (Cuban Roast Pork with Mojo) | Saveur

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For this Cuban pernil asado con mojo recipe, pork shoulder is marinated overnight in a citrusy mojo for a festive, bright, and juicy roast.

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Ingredients

  • One 7–9-lb. bone-in skin-on pork shoulder
  • 1 Tbsp. dried oregano
  • 1 Tbsp. ground cumin
  • 30 garlic cloves, coarsely chopped
  • 2 cups fresh orange juice
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh lime juice

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