Pernil Asado or Roast Pork Shoulder - Kitchen Chatters

Ingredients

• 1/2 cup dark brown sugar
• 1 1/4 cup orange juice (preferably fresh squeezed)
• 3/4 cup red wine vinegar
• 1/3 cup kosher salt
• 1/3 cup ground black pepper
• 2 tablespoons olive oil
• 3 tablespoons ground cumin
• 50 cloves of garlic minced
• 10 pound bone in, skin on pork picnic shoulder