Hamburgh Pickle for Beef, Hams, and Tongue from Modern Cookery for Private Families by Eliza Acton
Boil together, for twenty minutes, two gallons of water, three pounds of bay salt, two pounds of coarse sugar, two ounces of saltpetre, and two of black pepper, bruised, and tied in a fold of musli...
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Cooking tools:
- Stockpot
- Kitchen scale
- Cheesecloth
- Butcher's twine
- Slotted spoon
- Earthen pan
- Stove
- Ladle
- Spoon
Ingredients
- Water, 2 gallons
- bay-salt, 3 lbs.
- saltpetre, 2 oz.
- black pepper, 2 oz.
- sugar, 2 lbs
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