To Dress Beef Tongues from Modern Cookery for Private Families by Eliza Acton
When taken fresh from the pickle they require no soaking, unless they should have remained in it much beyond the usual time, or have been cured with a more than common proportion of salt; but when ...
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Ingredients
- pickle
- cured
- tongue
- savoury herbs
- carrots
- tepid water
- salt
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