Beef Tongues from Modern Cookery for Private Families by Eliza Acton
These may be cured by any of the receipts which we have already given for pickling beef, or for those which will be found further on for hams and bacon. Some persons prefer them cured with salt and...
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Ingredients
- Tongue, 7 to 8 lbs.
- black pepper, ½ oz.
- saltpetre, 1 oz.
- juniper-berries, 3 oz.: 2 days.
- sugar, 2 oz.
- Treacle, ½ lb.: 14 days.
- Bay salt, 8 oz.: 8 days.
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