To Boil Pike from Modern Cookery for Private Families by Eliza Acton
Take out the gills, empty and clean the fish very thoroughly, and soak it for half an hour with a cup of vinegar thrown into as much water as will cover it well, should there be any danger of its h...
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Ingredients
- plain melted butter
- anchovy sauce
- cold water
- veal forcemeat
- pike
- salt
- vinegar
- fish
- oyster-forcemeat
- water
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