To Boil a Ham from Modern Cookery for Private Families by Eliza Acton
The degree of soaking which must be given to a ham before it is boiled, must depend both on the manner in which it has been cured, and on its age. If highly salted, hard, and old, a day and night, ...
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Cooking tools:
- Ham kettle
- Stove
- Tub
- Slotted spoon
Ingredients
- vinegar
- sweet herbs
- bay leaf
- ham-kettle
- hams cured
- herbs
- cold water
- carrots
- cider
- prepared bread
- cured
- ham
- water
- salt
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