Hoppy Joe Idaho® Potato Waffles | Idaho Potato Commission

Ingredients

• 2 pounds ground beef
• 4 ounces Litehouse™ Freeze Dried Red Onion
• 4 ounces red bell pepper, ¼˝ chopped
• 4 ounces green bell pepper, ¼˝ chopped
• 2 tablespoons Litehouse™ Freeze Dried Garlic
• 2 teaspoons salt
• 3 teaspoons black pepper
• 3 teaspoons ground cumin
• 2 teaspoons paprika
• ½ teaspoons cayenne
• ½ teaspoons red pepper flakes
• 12 fluid ounces tomato sauce
• 2 ounces tomato paste
• 1 tablespoon yellow mustard
• 6 fluid ounces water
• 12 fluid ounces IPA style beer
• ¼ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 50 each, Lamb Weston® Waffled Hash Brown
• 4 teaspoons butter per order
• 2 pounds smoked cheddar cheese
• 14 ounces fried potato sticks
• 2 ounces chives, chopped