Whiskey Pork & Idaho® Potato Waffles | Idaho Potato Commission

Ingredients

• ¼ cup sugar
• 2 fluid ounce lemon juice
• 2 fluid ounce vinegar
• 1 cup mayonnaise
• 1 teaspoon salt
• 2 teaspoon black pepper
• ½ teaspoon cayenne pepper
• 1 pound coleslaw blend
• 32 fluid ounces BBQ sauce base
• ¼ cup brown sugar
• 3 teaspoons black pepper
• 6 fluid ounces whiskey
• 4 teaspoons butter per order
• 50 each, Lamb Weston® Waffled Hash Brown
• 1 pound creamy coleslaw
• 3 pounds slow-roasted and smoked pork
• 25 fluid ounces whiskey BBQ sauce
• 1 pound Fresh Gourmet® Crispy Onions