Broccoli Beef Bowl - Talley Farms Box

Ingredients

• Dinner
• 1 lb flank steak, cut into strips
• 1 broccoli crown, trimmed
• 1 Tbsp canola oil
• 1 cup white rice
• 1/2 cup soy sauce
• 2 Tbsp sherry cooking wine
• 1/2 cup brown sugar
• 1 Tbsp sesame oil
• 2 Tsp cornstarch
• 1 garlic clove, minced
• 1 green onion, white parts thinly sliced (reserve green parts)
• 1 Tbsp ginger, grated
• Cook rice according to package instructions.
• Slice flank steak against the grain into thumb sized pieces.
• For the marinade, mix the soy sauce, sherry, brown sugar, sesame oil, cornstarch, garlic, green onion, and ginger.
• Pour HALF the marinade mixture over the flank steak and reserve the other half. Marinade at least 1 hour in the fridge.
• Serve over white rice and garnish with green onion.
• Broccoli , Garlic , Green Onions
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