Mongolian Beef - Talley Farms Box

Ingredients

• Dinner
• 1 lb flank steak, sliced at an angle into 1.5 inch pieces across the grain
• 1/2 tsp baking soda
• 1 Tbsp cornstarch
• 1 Tbsp rice wine vinegar
• 1 Tbsp water
• 1 Tbsp soy sauce
• 1/4 tsp pepper
• 1 Tbsp vegetable oil
• 1/4 cup brown sugar
• 1/2 cup beef/chicken/vegetable broth
• 1/4 cup soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 2 Tbsp water
• 2 Tbsp vegetable or avocado oil for frying
• 5 spring onions, green parts sliced in 2 inch chunks, white parts sliced in quarters lengthwise
• 2 tsp ginger, grated
• 4 cloves garlic, minced
• 6 dried red chili peppers (optional)
• Marinate the beef. Add sliced steak to a mixing bowl with all marinade ingredients until thoroughly combined, cover with plastic wrap, and let sit in the refrigerator for at least 30 minutes.
• In a medium mixing bowl add the sauce ingredients and set aside.
• Add the sauce and bring to a simmer for 1 minute. Then mix the cornstarch and water into a slurry and slowly stir in until the sauce has thickened.
• Then add the beef and green parts of the onion and toss until everything is combined. Remove from the heat and serve immediately with steamed rice.
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