Classic Gourmet Apple Pie - SavvyMom
No joke, this is the perfect gourmet apple pie. Piles of soft, cinnamon-scented apples nestled between 2 layers of flaky, buttery pastry, served warm with a (generous) scoop of vanilla ice cream.
Ingredients
- 2x recipes shortcrust pie pastry (makes 2 discs) or pre-made crust
- 3 to 4 lbs assorted apples (we like granny smith, cortland, empire, and jonagold)
- Juice and zest from 1 lemon (about 2 tbsp juice, 1 tbsp zest)
- 2/3 cup granulated sugar
- 1 tbsp flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp sea salt
- 2 tbsp cold unsalted butter, diced
- 1 egg yolk
- 2 tsp water
- 2 tbsp demerara sugar, for sprinkling
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