Yuca with Garlic Sauce from A Taste of Cuba by Cynthia Carris Alonso
Fill a saucepan with cold water. Rinse the yuca, then peel it: begin by cutting the ends off the root. With the skin still on, use a very strong kitchen knife to cut the yuca into 2-inch logs. With...
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Ingredients
- 1 yuca (Cuban yuca, if possible— they are longer and narrower than other yuca roots)
- 2 cloves garlic, minced
- ⅓ cup olive oil
- 1 teaspoon freshly squeezed sour orange or lemon juice
- ¼ cup finely chopped onion
- Salt, to taste
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