Creamy Mussels with Pinot Gris Wine - Come Grill With Me
Pair succulent mussels with the crisp, fruity Little Giant Pinot Gris for a delicious main or starter. Perfectly cooked with cream and onions, this recipe is both simple and flavorful.
Ingredients
- 1 kg (2 pounds) Mussels - cleaned and debearded
- 4 tablespoons olive oil
- 40 grams butter
- 1 Spanish onion, finely chopped
- 2 garlic cloves, minced
- 1 cup white dry wine
- 3/4 cup thickened cream
- ½ teaspoon salt
- ½ cup fresh herbs (such as parsley, dill or chives), chopped
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