Tipsy Blueberry Muffins - I Feel Like Cooking

Ingredients

• *1 pint blueberries
• 2 T Grand Marnier Liquor
• 1/3 C sugar
• lemon zest
• 1 t vanilla
• 2 C all-purpose flour
• 1 ½ C white sugar
• ¼ C brown sugar
• zest from 1 lemon
• 1 t kosher salt
• 1 T baking powder
• ½ t baking soda
• 1 large egg
• ¼ t almond extract
• ½ C heavy cream
• ¼ C 2% milk
• ¼ C liquor drained from the macerated berries (or with regular berries add 1 T lemon juice and 1 t vanilla extract)
• ¼ C light canola oil