Paneer Arancini

Paneer Arancini

twistedfood.co.uk

Hayley Dhanecha shares her recipe for Paneer Arancini: these crisp, spiced rice balls are the ultimate Diwali sharing snack.

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Ingredients

  • 200g uncooked basmati rice
  • 100g paneer (grated)
  • 15g spinach (finely chopped)
  • 50g mixed nuts
  • 2 green chillies
  • ½ inch ginger
  • 1 tsp garam masala
  • 2 tbsp fresh coriander (finely chopped)
  • 200g panko breadcrumbs (ground to a coarse crumb, or use fine breadcrumbs)
  • 60g cornflour
  • salt, to taste

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