Delicate French Crêpes
Relish these light and airy French-style pancakes perfect for breakfast, lunch, or brunch. Made with a blend of unbleached flour and fine cornmeal, these crepes have a unique texture and delicate...
Ingredients
- 1/4 tsp table salt
- 1 tbsp granulated sugar
- 1/4 cup fine cornmeal
- 2/3 cup club soda
- 2 large eggs, lightly beaten
- 3/4 cup unbleached all-purpose flour
- 2 tbsp unsalted butter, melted, plus extra for pan
- 2/3 cup full-fat milk
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