Epicurean Diva | Creamy Beet Soup
Creamy beet soup with carrots, dill, and buttermilk. Perfect for summer paired with arugula, cucumbers, or radishes. Serves 6-8.
Ingredients
- 1 lb. fresh “chard” beets
- 2 cups “low fat” buttermilk
- 16 cups chicken stock
- 3 “chopped” carrots
- 1 small bunch of “chopped” fresh dill (2 tablespoons dry)
- 8 tablespoons sugar
- 2 tablespoons whole wheat flour
- 4 tablespoons lemon juice
More Like This
Creamy Beet Soup With Fresh Dill
cleanplates.com
Creamy Beet Soup
canadiancookingadventures.com
Creamy Beet Soup
sodelicious.recipes
Vegan Roasted Beet Soup with Cashew Cream | Foodal
foodal.com
Creamy Beetroot Soup by feastr
feastr.de
Creamy Beetroot Soup Nmami Life
nmamilife.com
Chilled Beet Soup with Buttermilk, Cucumbers, and Dill – Urban Leaf
geturbanleaf.com
Mealime - Creamy Beet, Potato & Apple Soup with Crispy Prosciutto
mealime.com