Food Lover's Market | Steak with Hollandaise Sauce & Winter Veg
Elevate your steak night with homemade Hollandaise sauce. Learn how to make this sauce from scratch and pair it with steak and veggies.
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Ingredients
- 600-800g Food Lover’s Market Rump Steak Salt and black pepper, to taste
- 1 bunch mixed baby beetroot, cooked and peeled
- 15ml (1 Tbsp) honey
- 5ml (1 tsp) fennel seeds, toasted
- 350g green beans, top and tailed
- 2 bunches fresh asparagus
- Salt
- black pepper
- 80ml (1/3 cup) white wine vinegar
- 8 peppercorns
- 2 bay leaves
- 4 egg yolks
- 250g clarified butter or ghee
- pepper
- Lemon juice, to taste
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