Grandma's Classic Apple Pie Recipe with a Flaky Crust | PEKIS Recipes

Ingredients

• 250 g all-purpose flour (1 ¾ cups)
• 150 g cold unsalted butter (⅔ cup), cubed
• 1 tbsp sugar
• 60–80 ml ice-cold water (4–5 tbsp)
• 1 kg apples (7–8 medium-sized apples), peeled, cored, and sliced
• 100 g granulated sugar (½ cup)
• 50 g brown sugar (¼ cup)
• 1 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 15 g unsalted butter (1 tbsp), cubed
• 1 egg yolk (for egg wash)
• 1 tbsp milk
• 1 tsp sugar (for sprinkling)