Pesto, Sundried Tomato & Mozzarella Crêpe
Recipe Steps - Sieve flour and salt into a bowl. - Make a well in the centre of flour, break in the egg and add about a third of the milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Crepe pan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Pitcher
- Skillet
- Pastry brush
- Spatula
- Plate
- Aluminum foil
- Stove
Ingredients
- 125g/4oz Odlums Cream Plain Flour
- Pinch of Salt
- 1 Egg
- 300ml/½pt Milk
- Oil, for frying
- Basil Pesto
- Peppers
- Sundried Tomato
- Spinach
- Mozzarella
