Sizzling Ground Beef Mongolian Noodles Recipe for Dinner Magic
Hearty ground beef mongolian noodles create a savory Asian-inspired meal with minimal effort. Fast home cooks can whip up this delicious restaurant-quality dish tonight.
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Cooking tools:
- Stove
- High-sided skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound (454 grams) lean ground beef
- 4 medium green onions (sliced)
- 4 teaspoons fresh ginger (minced)
- 6 cloves garlic (minced)
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 milliliters) low-sodium soy sauce
- 4 tablespoons hoisin sauce (low-sodium, if available)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup (100 grams) brown sugar (reduce to 1/3 or 1/4 cup for less sweetness)
- 10 ounces (280 grams) noodles (linguine, fettuccine, or spaghetti)
- 1 tablespoon cornstarch
- 2 tablespoons water
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