Canned Clam Appetizer: Whip Up This When You're Short on Time

Ingredients

• 2 tbsp extra virgin olive oil
• 1 shallot (peeled and finely sliced)
• 1/4 fresh fennel bulb (finely chopped)
• 1 cup canned clams (high quality)
• 2 tbsp clam liquid
• 1/2 cup dry white wine
• Salt
• freshly ground pepper
• 4 to 6 thick slices sourdough bread
• 1 garlic clove (peeled and cut in half)
• 1/4 cup flat-leaf parsley (chopped)
• pinch dried chili flakes