Canton Chicken & Chinese Sausages Recipe
Cantonese chicken and Chinese sausage rice with shiitake mushrooms, soy-sherry marinade, and ginger. A one-pot Hong Kong-style claypot dish made in any heavy pan.
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Ingredients
- soy sauce or tamari (for gluten-free)
- sherry
- sugar
- garlic cloves
- ginger
- chicken thighs, boneless, skinless
- mushrooms
- sausage, chinese
- vegetable oil
- water
- long grain rice
- green onions, scallions
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