Three-Bean Salad | dummies
Classic 1950s Three-Bean Salad: Enjoy a tastier version with cooked dried beans and fresh green beans. Perfect for any occasion!
Ingredients
- 1 small green bell pepper
- 1 small onion
- 2 cups cooked red kidney beans
- 2 cups cooked chickpeas
- 1 pound green beans, cut into 1-inch pieces and cooked
- 1/4 cup vegetable oil
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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