Browned Butter Salted Caramel Pecan Pie in a Chocolate Flecked Pastry Crust - FODMAP Everyday
This Salted Caramel Pecan Pie is out of this world. And the crust! Flaky gluten-free and flecked with chocolate. Low FODMAP doesn't mean feeling deprived.
Ingredients
- Ingredients for half a recipe All-Butter Pie Crust
- 2 ounces (55 g) grated or finely chopped semisweet chocolate
- 2 cups (200 g) pecan halves, (divided)
- 8 tablespoons (1 stick; 113 g) unsalted butter, (cut into pieces)
- 3 large eggs, (at room temperature, whisked)
- 1 cup (213 g) firmly packed light brown sugar
- 3/4 cup (180 ml) light corn syrup
- 1/4 cup (60 ml) Lyle’s Golden syrup
- 1 tablespoon vanilla extract
- 1 tablespoon whiskey
- 1 teaspoon salt
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