Low FODMAP Cream Cheese Pie Crust - FODMAP Everyday

Name: Low FODMAP Cream Cheese Pie Crust - FODMAP Everyday
Total time: 255 min
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour,; ½ teaspoon xanthan gum; (this is in addition to the xanthan gum in the flour blend); Heaping ¼ teaspoon salt for a sweet crust; (use ½ teaspoon for a savory crust); ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¾ cup (170 g; 12 tablespoons; 1 ½ sticks) very cold unsalted butter, (cut into pieces); ½ cup (120 g) lactose-free cream cheese, (such as Green Valley Creamery); 2 tablespoons ice water; 1 tablespoon apple cider vinegar (or rice wine vinegar)

www.fodmapeveryday.com

Low FODMAP Cream Cheese Pie Crust is as easy to make as our classic version, but this one is extra rich, with a slight tang.

View Recipe

Share this recipe:

Ingredients

2 cups (290 g) low FODMAP gluten-free all-purpose flour,
½ teaspoon xanthan gum; (this is in addition to the xanthan gum in the flour blend)
Heaping ¼ teaspoon salt for a sweet crust; (use ½ teaspoon for a savory crust)
¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet)
¾ cup (170 g; 12 tablespoons; 1 ½ sticks) very cold unsalted butter, (cut into pieces)
½ cup (120 g) lactose-free cream cheese, (such as Green Valley Creamery)
2 tablespoons ice water
1 tablespoon apple cider vinegar (or rice wine vinegar)