Lemon veal with asian greens | Women's Weekly Food
Stir-fried Asian greens accompany a flavorful veal dish in this healthy, quick meal. Perfect for a weeknight dinner.
Ingredients
- 2 tablespoon vegetable oil
- 750 gram veal strips
- 10 (cm) stick (20g) fresh lemon grass, chopped finely
- 500 gram baby bok choy, trimmed, quartered lengthways
- 500 gram choy sum, trimmed, halved crossways
- 2 clove garlic, crushed
- 2 teaspoon finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) dark soy sauce
- 4 green onions, sliced thinly
- 1/3 cup (55g) roasted almonds, chopped coarsely
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