Lemon veal with asian greens
Stir-fried Asian greens accompany a flavorful veal dish in this healthy, quick meal. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons vegetable oil
- 750 grams veal strips
- 10 (cm) stick (20g) fresh lemon grass, chopped finely
- 500 grams baby bok choy, trimmed, quartered lengthways
- 500 grams choy sum, trimmed, halved crossways
- 2 cloves garlic, crushed
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) dark soy sauce
- 4 green onions, sliced thinly
- 1/3 cup (55g) roasted almonds, chopped coarsely
More Like This
Lemon chicken with asian greens
womensweeklyfood.com.au
Stir-fried asian greens
womensweeklyfood.com.au
Very Veggie: Lemongrass Tofu With Asian Greens
foodrepublic.com
Grilled asian vegetables
womensweeklyfood.com.au
Mixed asian greens in oyster sauce
womensweeklyfood.com.au
Greek-style veal with olives
womensweeklyfood.com.au
Asian Veggie Collard Greens Wraps | Easy Vegetarian Recipes
paeats.org
Lemon and rosemary veal cutlets
womensweeklyfood.com.au