Creamy Chicken with Vegetables – Five Little Chefs

Ingredients

• 1 Tablespoon vegetable oil
• ½ onion, chopped
• 2 cups shredded chicken
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup (8 ounces) sour cream
• ¼ teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon dried marjoram
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 16-20 ounces frozen vegetables of your choice
• ½ cup frozen peas
• ⅓ cup grated parmesan cheese
• 1 package wide egg noodles, cooked