Collard Green Pesto Linguine Recipe | Sunny Anderson
This homemade Collard Green Pesto Linguine recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
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Cooking tools:
- Food processor
- Pot
- Ice bath
- Paper towel
- Skillet
- Serving bowl
- Colander
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Oven
Ingredients
- 1 pound bunch collards, ribs discarded, leaves roughly chopped
- 1 (13-ounce) box whole-wheat linguine
- 1/4 cup pecans
- 1 1/4 cups grated Parmesan, plus extra for garnish
- 1/2 cup pitted kalamata olives
- 2 cloves garlic
- 1 cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
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