Collard Green Pasta
Experience the freshness of collard greens in this delicious pasta recipe from My MN Farmer. Blanch, sauté, and simmer for a hearty, homemade meal.
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Tongs
- Serving bowl
Ingredients
- 1 bunch collard greens stemmed and washed
- 2 tbsp extra virgin olive oil
- 1 medium onions cut in half lengthwise, then sliced across the grain
- Salt to taste
- ¼ tsp red pepper flakes (optional)
- 2 cloves garlic, stalks and papery shells removed, sliced
- Freshly ground pepper
- 8-12 ounces parmesan (to taste)
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