Lemony Collard Greens Pasta
TIME: 10+10 mins SERVINGS: 2 A super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices. See related link Quick Collard Greens...
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Stove
- Stockpot
- Colander
- Skillet
- Measuring spoon
- Spatula
- Grater
- Peeler
- Plate
- Citrus press
Ingredients
- 1 large bunch fresh collard greens or kale (about 250g or 10 big leaves)
- 150g or more spaghetti
- 3 tablespoons pine nuts (or walnut or cashew pieces)
- olive oil (the good stuff)
- 2 small cloves garlic, pressed
- big pinch red pepper flakes
- sea salt
- black pepper
- 1 ounce Parmesan cheese
- ½ or more of a lemon, cut into wedges
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