Sourdough Discard Lemon Curd and Poppy Seed Muffins by evapostlewait - FoodSocial

Ingredients

• 1.75 cups All Purpose Flour
• 2 tsp Baking Powder
• 0.5 tsp Baking Soda
• 0.25 tsp Salt
• 3 Tbsp Poppy Seeds
• 0.5 cup Butter, Unsalted
• 2 Eggs
• 1 tsp Pure Vanilla Extract
• 0.5 cup Buttermilk
• 0.25 cup Lemon Juice
• 0.5 cup Sourdough Starter, Homemade